Kraken Rum Seafood Scoops

Kraken Rum asked me to come up with a menu of ‘Sea Scoops’ - an imaginative, savory twist on a gelato. I created and tested the recipes, and with a team of helpers, brought their vision to life, serving over 2000 people over 4 days in the Kraken pop up ice cream van. An ocean away from boring vanilla and raspberry ripp

The Kraken’s salty scoops are savoury and umami sensations, inlcuding: Smoked mackerel pate scoop, topped with Monster Munch, caviar and a Buffalo hot sauce drizzle, Spicy sesame tuna scoop, topped with octopus and a Kraken teriyaki glaze drizzle, Taramasalata scoop, topped with a King Prawn and a wild garlic oil drizzle, and an Anchovy Green Goddess topped with cods roe and bonito flakes.